Updated: Jul 20

From dream to reality - a glance at my final styling project in Glamping in Israel.



Welcome to the new hot thing in glamping. As for my final styling project in Shenkar design school, I decided to give a new sense to the glamping experience in Israel. A luxurious getaway with ethnic elements was all part of my design and styling. My goal was to bring to life an idea, a fine and tranquil atmosphere with nature, for adults only. The color palette that guided me, was a combination of shades of brown, black, and white.

So what does it mean Glamping?

A combination of the words "glamorous" and "camping", and describes a style of camping with amenities and, in some cases, resort-style services not usually associated with "traditional" camping.

Why?

Glamping has become popular with 21st-century tourists - yet, it's not that common in Israel. I wanted to bring a new concept in my project, that not many are aware of.

The essence of the glamping culture is to provide escapism and adventure recreation of camping. It's a comfortable and relaxed living in nature that maintains a sense of intimate connection to the environment.

Credits

Styling - Mor Siman-Tov | BESIMAN TOV

Location - Glamping Achziv

Photographer - Baruch Gabsu

Liked the Glamping idea and styling? Leave me a comment below 😊

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Let me share with you a little something about myself. I love easy, quick, and healthy recipes, I admit it. Actually, who doesn't? So for the ones of us who like to be fast and smooth in the kitchen, here's a recipe for super delicious sliced almond cookies in 2 minutes making. Oh, and with only 3 ingredients!


Healthy sliced Almond Cookies Recipe

Prep Time: 2 mins | Cook Time: 10-15 mins

INGREDIENTS :



  • 1 Egg white

  • 1 tbsp Honey

  • 200 gr Sliced almonds










INSTRUCTIONS :

  1. Preheat oven to 150 degrees Celcius and line a large, rimmed baking sheet with parchment paper.

  2. In a bowl, stir with a fork the egg white and the honey. Stir in the almonds until well coated.

  3. Take a heaping teaspoon at a time and put on the parchment paper. Flatten a bit so that the cookies will be thin and without gaps between the almonds.

  4. Bake for 30 minutes until lightly browned.

  5. Take it out when the cookies are slightly golden and brownish, and let it cool completely before removing.

Make yourself a cup of coffee or tea, and enjoy this little tasty, naughty cookie. You can thank me later 🍯


Please let me know how this recipe turns out for you in the comments!

If you liked this post, you're more then welcome to share it on Facebook and pin it on Pinterest.

You're probably asking yourself, why to make your own homemade granola when you can buy a ready one in the supermarket, and the answer is: because it's much healthier! Ok, not just that but it's also very easy to make in a few steps!


Meet my new addiction, a homemade crispy, and delicious granola, and you too are about to enjoy it. Think about it, you're about to make a fresh and healthy baked granola with whole grains, unrefined oil, and naturally sweetened. It's super easy to make that once you try it, you won't go back to store-bought granola - and it's a promise!



Healthy Granola Recipe

Prep Time: 5 mins | Cook Time: 40 mins


INGREDIENTS :



  • 2 cups of rolled oats

  • 2 tbsp pumpkin seeds

  • 2 tbsp sunflower seeds

  • 1 tsp cinnamon

  • 1\2 tsp grain sea salt (trust me, it gives the granola a new sense of taste).

  • 1\4 cup olive oil

  • 3 tbsp honey





INSTRUCTIONS :

  1. Preheat oven to 150 degrees Celcius and line a large, rimmed baking sheet with parchment paper.

  2. In a large bowl, combine and mix the oats, seeds, salt, and cinnamon.

  3. Pour the oil and honey in another ball and heat it for 30 seconds in the microwave.

  4. Pour the oil and honey to the blend of the dry ingredients - mix well, until every oat and seed is lightly coated. Pour the granola onto your prepared pan and spread it in an even layer.

  5. Bake for 40 minutes while mixing the blend every 10 minutes, so that all the mix will be baked equally.

  6. Take it out when the granola is slightly golden and brownish, and let it cool completely.

  7. Store the granola in an airtight container at the fridge.


And now, to the fun part. Enjoy yourself with a Yogurt and your homemade granola. You can add fresh fruit such as Banana, Raspberry, or any other fruit that you like.

Now that you have this base recipe, you can play around with the mix-ins and spices to make it your own favorite granola


Please let me know how this recipe turns out for you in the comments!

If you liked this post, you're more then welcome to share it on Facebook and pin it on Pinterest.


Contact

simantovmor22@gamil.com

+972-543970873

Tel- Aviv, Israel

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